Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BROCCOLI AND SWISS BAKE

  3. 6 Preparation Time :

  4. Categories : Vegetables

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 8 cups Broccoli flowerets

  7. 1/4 cup Butter or margarine

  8. 2 tablespoons Flour

  9. 1 small Onion -- chopped

  10. 1 1/4 cups Milk

  11. 4 cups Swiss cheese -- shredded

  12. 2 Eggs -- beaten

  13. 30 In a saucepan, cook broccoli until crisp-tender; drain and set aside. In

  14. another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1

  15. minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a

  16. 2 qt. baking dish. Bake, uncovered, at

  17. 325 for 30 minutes. - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback