Caramelised Onion Recipe

Makes about 2/3 cup of caramelised onion.

20ml tablespoon and 250ml measuring cup for all of our recipes.

2 medium-large onions (about 300g onion, before peeling)

1 tablespoon oil

2 teaspoons balsamic vinegar

Salt, to taste

Peel and finely slice onions. Heat oil in a medium saucepan over medium heat. Add onions, balsamic vinegar and salt and stir to coat onion. Cook for 10 minutes, stirring every few minutes. If the onions start to colour too much or catch on the bottom of the saucepan, reduce the heat. If they don't seem to be doing anything, increase the heat so they are gently sizzling. © exclusivelyfood.com.au