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Simple Cheese 'N Grits Casserole

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups water

    2. 1/4 pound butter

    3. 1 1/2 cups grits

    4. 1 1/4 teaspoons seasoned salt

    5. 3 large eggs, beaten

    6. 1/8 teaspoon paprika

    7. 6 cups (1 1/2 pounds) shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Bring water to a boil. Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika. Pour into a baking dish and bake at 350 °F (175°C) for 1 hour. Sprinkle with grated cheddar cheese before serving.

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