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Flannel Cakes Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Flannel Cakes Recipe

    2. 1 1/2 pints flour

    3. 1 tablespoon brown sugar

    4. 1 teaspoon salt

    5. 2 heaping teaspoons baking powder

    6. 2 eggs

    7. 1 1/2 pints milk

    Instructions Jump to Ingredients ↑

    1. Instructions Sift together flour, sugar, salt, and powder; add beaten eggs and milk; mix into smooth batter that will run in rather continuous stream from pitcher.

    2. Bake on good hot griddle rich brown color, in cakes the size of tea saucers.

    3. Serve with maple syrup.

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