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Salad Rossini With Dressing Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, C
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Bunch curly endive

    2. 1 c Olive oil

    3. 2 Egg yolks, well beaten

    4. 2 ts Prepared dijon mustard

    5. Mustard dressing

    6. 3 Stalks celery, sliced

    7. 3 Papayas

    8. 1 Bunch dandelion greens,

    9. Drained 1 Bunch watercress, washed and Washed and drained

    10. 1/3 c Lemon juice

    Instructions Jump to Ingredients ↑

    1. Spin or towel-dry greens and tear into bite-sized pieces.

    2. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates.

    3. Slice papayas in half.

    4. Remove seeds and peels.

    5. Place 1 half on each salad plate.

    6. Arrange reserved greens over papayas.

    7. Sprinkle celery over.

    8. Drizzle each serving with Mustard Dressing.

    9. MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl.

    10. Mix in olive oil and lemon juice, blending well.

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