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    Nutrition Info . . .

    NutrientsProteins, Lipids
    MineralsPhosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 August

    2. 2-3 chicken fillets, sliced into large chunks

    3. 1 Tbsp soy sauce

    4. 1 Tbsp sake

    5. 1 tsp grated ginger

    6. 1. Mix the soy sauce, sake and ginger.

    7. 2. Rub the mix on the chicken, then marinate for at least 30 minutes.

    8. 3. Heat oil for deep frying. When the oil's hot enough, lightly roll the chicken in cornstarch then fry until golden brown.

    Instructions Jump to Ingredients ↑

    1. I LOVE YOUR BLOG!!! I’m not subscribing because I want to see all the pictures when I go to your page are those star-shaped eggs?!?!?!?!?they’re cute! wee! another bento. makes me feel hungry.

    2. Kain na!

    3. how do you think it would turn out if i used soju (korean) instead of sake? and also do you know how to make the sauce for this like the one from tokyo tokyo? kinda like thin and sweet gravy… thanks!!


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