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  1. Ingredients: (makes enough dough for one 9 or 10 inch double crust pie)

  2. 12 ounces flour (about 2 1/2 cups)

  3. 2 sticks (1 cup) ice cold butter, cut into 1/2-inch pieces

  4. 1/2 teaspoon salt

  5. 7 tablespoon ice water

  6. 1 tablespoon cider vinegar

  7. Learn How to Crimp Pie Crust from My Mom !

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