Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 Lemon grass stalks; -OR-

  2. 2 ts -Lemon zest

  3. 2 Shallots; minced

  4. 3 Garlic cloves; minced

  5. 2 ts Fresh ginger, grated

  6. 2 ts Coriander seeds

  7. 6 Yellow or green chilies

  8. -(minced) 1/2 c Fresh kaffir lime leaves

  9. -(minced), -OR- 1 ts -Lime zest

  10. 1 ts Honey

  11. 1/2 c Unsweetened coconut milk

  12. 1 lb Shrimp; peeled

  13. 2 ts Canola oil

  14. 1/2 c Lime juice

  15. 1/4 c Mirin or white wine

  16. 1/2 ts Salt

  17. 15 minutes COOKING TIME:

  18. 10 minutes

  19. 1. Remove tough outer leaves and ends of lemon grass and discard.

  20. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies,

  21. 3. Heat oil in a large skillet and saute shrimp until opaque, about 3 to 4 minutes until shrimp are done. Per serving:

  22. 276 calories,

  23. 10.6 g fat, 34% calories from fat,

  24. 173 mg cholesterol,

  25. 0 g fiber.

Comments

882,796
Send feedback