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Caramel Pecan Sticky Bun Cookies

  • 77minutes
  • 1305calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup margarine or 1 cup butter , softened

  2. 1/2 cup sugar

  3. 1/2 cup dark corn syrup

  4. 2 large egg yolks

  5. 2 1/2 cups all-purpose flour

  6. 1/2 cup powdered sugar

  7. 1/4 cup margarine or 1/4 cup butter

  8. 3 tablespoons dark corn syrup

  9. 1/2 cup coarsely chopped pecans , toasted

  10. 1 large egg white, slightly beaten

Instructions Jump to Ingredients ↑

  1. In large bowl, beat 1 cup margarine and sugar until light and fluffy.

  2. Add 1/2 cup corn syrup and egg yolks; blend well.

  3. Stir in flour; mix well.

  4. Cover with plastic wrap; refrigerate 1 hour for easier handling.

  5. In small saucepan, combine powdered sugar, 1/4 cup margarine and 3 Tbsp corn syrup; bring to a boil.

  6. Remove from heat. Stir in pecans.

  7. Refrigerate at least 10 minutes.

  8. Heat oven to 375°.

  9. Lightly grease cookie sheets.

  10. Shape dough into 1 1/2-inch balls.

  11. Place 2-inches apart on greased cookie sheets.

  12. Bake at 375° for 5 minutes.

  13. Remove from oven.

  14. Brush dough lightly with egg white.

  15. With spoon, carefully make deep indentation in center of each cookie; fill each with 1/2 teaspoon.

  16. FILLING.

  17. Return to oven and bake an additional 6 to 9 minutes or until light golden brown.

  18. Cool 1-2 minutes; remove from cookie sheets.

  19. Cool completely.

  20. Yield: 3 dozen cookies.

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