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Ingredients6tablespoonsalt 6tablespoonsugar 1tablespoondry lemon powder 2tablespoonmsg (accent) 2 1/2tablespoonblack pepper 1tablespoonpaprika Directions:Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimpDry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustardUse like rib seasoning on any fowl before barbecuing or oven frying.

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