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Smoked salmon and potato salad

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, E, P
    MineralsSilicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 10 baby coliban potatoes, quartered

    3. 80g pkt Woolworths Fresh baby rocket leaves

    4. 1 small red onion, thinly sliced

    5. 1/2 cup (90g) drained capers, patted dry with paper towel

    6. 200g smoked salmon, cut into strips

    7. 80ml Neil Perry Fresh Caesar dressing

    Instructions Jump to Ingredients ↑

    1. Place the potatoes in a shallow, microwave-safe dish. Add a little water and cook on High/100% power for 4-5 minutes or until tender. Drain well. Set aside to cool slightly.

    2. Place the rocket, onion, capers and potatoes in a bowl. Toss gently to combine.

    3. Divide the potato salad and smoked salmon among serving plates. Drizzle with the dressing and serve immediately.

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