Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 10 baby coliban potatoes, quartered

  3. 80g pkt Woolworths Fresh baby rocket leaves

  4. 1 small red onion, thinly sliced

  5. 1/2 cup (90g) drained capers, patted dry with paper towel

  6. 200g smoked salmon, cut into strips

  7. 80ml Neil Perry Fresh Caesar dressing

Instructions Jump to Ingredients ↑

  1. Place the potatoes in a shallow, microwave-safe dish. Add a little water and cook on High/100% power for 4-5 minutes or until tender. Drain well. Set aside to cool slightly.

  2. Place the rocket, onion, capers and potatoes in a bowl. Toss gently to combine.

  3. Divide the potato salad and smoked salmon among serving plates. Drizzle with the dressing and serve immediately.


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