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Pork Medallions With Cider Sauce

  • 30minutes
  • 291calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs pork tenderloins, cut into 2 inch medallions (should make about 8)

  2. 1 tablespoon oil

  3. 1 cup apple cider

  4. 1 tablespoon apple cider vinegar

  5. 1/2 cup dry white wine salt and pepper, to season

Instructions Jump to Ingredients ↑

  1. Heat large skillet over med-high heat and add oil.

  2. Season pork with salt and pepper lightly on each side.

  3. Sear pork about 5 minutes on each side or until brown.

  4. Add cider, vinegar and wine and bring to a boil.

  5. Cover and cook 5 more minutes.

  6. Remove lid and reduce heat to med., simmer 5 more minutes.

  7. Remove pork to a plate and keep warm.

  8. Simmer liquids until reduced to 1/2 cup.

  9. Spoon sauce over pork and enjoy! ?

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