• 4servings
  • 15minutes
  • 243calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g melted butter , plus extra for greasing

  2. 50g plain flour , plus extra for dusting

  3. 1/4 tsp baking powder

  4. 1 tsp mixed spice

  5. 50g dark muscovado sugar

  6. 1 egg

  7. finely grated zest 1 orange

  8. small handful dried berries and cherries

  9. vanilla ice cream and honey, to serve

Instructions Jump to Ingredients ↑

  1. Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.

  2. Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.

  3. Make ahead Make this cake mix in the morning, then bake 15 minutes before you fancy dessert.


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