• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creole Daube Glace

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 20 Pimiento-stuffed green olives

    2. 1 cup 62g / 2 1/5oz Roast beef - finely shredded

    3. 2 Beef broth - (13-3/4 oz)

    4. 2 Unflavored gelatin

    5. 5 Green onions - minced

    6. 2 tablespoons 30ml Parsley - minced

    7. 3 Garlic cloves - minced

    8. 1 tablespoon 15ml Worcestershire sauce

    9. 1/2 teaspoon 2 1/2ml Tabasco sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Slices olives and arrange in bottom of a 6-cup mold.

    2. Carefully sprinkle beef over olives.

    3. In large bowl, mix gelatin and 1/2 cup of the beef broth.

    4. Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.

    5. Add remaining ingredients; mix well.

    6. Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.

    7. Chill until firm; unmold to serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback