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Jamaican Grilled Sweet Potatoes recipe (Side Dish)

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    Source: www.dishbase.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB12, D

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons packed brown sugar

    2. 2 tablespoons butter , softened and divided

    3. 1 teaspoon ground ginger

    4. 1 teaspoon dark molasses

    5. 1 teaspoon pineapple juice

    6. teaspoons almond extract

    7. 1 tablespoon cilantro, chopped

    8. 1 1/2 lb sweet potatoes , scrubbed and cut diagonally into 1/4 inch slices(about 2 large)

    Instructions Jump to Ingredients ↑

    1. Preheat grill for 5 minutes.

    2. In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.

    3. Stir in molasses, pineapple juice, almond extract and cilantro; set aside.

    4. Melt the remaining butter and brush both sides of cut potato slices.

    5. Grill for 8 to 10 minutes or until tender.

    6. Spoon the molasses mixture evenly over cooked potato slices and serve.

    7. When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

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