Ingredients Jump to Instructions ↓

  1. 4-6 6 6 1 2 tablespoons 12 5 slices Marinade

  2. 1 tablespoon 1 teaspoon 2 tablespoons 1 tablespoon 1/4 teaspoon Seasoning

  3. 1 tablespoon 1/2 teaspoon 1 teaspoon 1 teaspoon 1/2 teaspoon 1/2 teaspoon Chicken gizzards Chicken livers Bamboo shoot or 8 water chestnuts Dry black wood ear Green onions, cut into 1/2 inch long Ginger Wine Salt Garlic Cornstarch Black pepper Soy sauce Wine Sugar Cornstarch Sesame oil Brown peppercorn powder

Instructions Jump to Ingredients ↑

  1. : Remove the membrane from gizzards and livers, then slice into pieces. put in a bowl, add wine, cornstarch, salt, black pepper. Soak about 10 minutes and set aside. Peel and boil whole bamboo shoot about 15 minutes. After cool cut into slices. Soak wood ear in warm water, remove stem. Prepare seasoning sauce in small bowl. Deep fry gizzards and liver in very hot oil for five seconds, remove and drain off oil from frying pan. Heat 2 tablespoons oil, add green onion, ginger and garlic. Stir fry briskly, add bamboo shoot slices and garlic. Stir well, add cooked giblets, seasoning sauce. Stir briskly again. Place on plate and sprinkle with brown peppercorn powder and serve.


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