Warm apple pancetta & walnut salad

Toast the walnuts in a frying pan over a medium heat, tossing until fragrant. Remove and set aside.

Add the pancetta and cook until crisp. Remove and set aside. Tear into rough pieces. Add the apples. Cook on both sides until golden.

Combine the walnuts, torn pancetta, apples and salad leaves in a large bowl. Whisk the extra virgin olive oil, apple cider vinegar and sugar in a small bowl. Pour the dressing over the salad. To serve, scatter with the parmesan.