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Low-Fat Mashed Potatoes with Grated Carrots

  • 8servings
  • 30minutes
  • 100calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, D, E
MineralsNatrium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pound(s) all-purpose potatoes , peeled and cut into pieces 75 cup(s) chicken broth

  2. 1 carrot , grated

  3. 2 tablespoon(s) butter or margarine

  4. 1/4 teaspoon(s) salt

  5. 2 scallions , optional

Instructions Jump to Ingredients ↑

  1. Place potatoes in large pot of salted water. Cover and bring to aboil. Remove cover, reduce heat, and simmer 12 to 15 minutes, until tender when pierced with a fork.Drain well.

  2. Bring chicken broth and carrots to a boil in potato cooking pot, cook 2 minutes. Add butter and salt.Return potatoes to pot and mash until smooth. Top with scallions.

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