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Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can kidney beans, drained

  2. 1 (14 1/2 ounce) can wax beans, drained

  3. 1 (15 ounce) can lima beans, drained

  4. 1 (15 ounce) can green beans, drained

  5. 1 (15 ounce) can garbanzo beans, drained

  6. 1 sweet onion, chopped

  7. 1 green bell pepper, chopped

  8. 1 red bell pepper, chopped

  9. 3/4 cup white sugar

  10. 2/3 cup distilled white vinegar

  11. 1/2 cup vegetable oil

  12. 1/2 teaspoon dried dill weed

  13. 1/2 teaspoon dried rosemary

  14. 1/2 teaspoon dried basil salt to taste

Instructions Jump to Ingredients ↑

  1. Mix beans with onion and bell peppers in a large bowl. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

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