Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 cloves garlic, minced

  3. 4 small zucchini, sliced (4 cups)

  4. 1 teaspoon dried mint or dried basil, crushed, or tablespoon snipped fresh mint or basil

  5. 1/4 teaspoon salt Dash black pepper

  6. 2 tablespoons finely shredded Romano or Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Method : In a large skillet heat olive oil over medium heat. Add garlic; cook for 30 seconds. Add zucchini, dried mint or basil (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with Romano cheese and fresh mint or basil (if using).


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