• 8servings
  • 20minutes
  • 266calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package bow tie pasta

  2. 2 (14 1/2 ounce) cans Italian-style diced tomatoes

  3. 1/2 pound Brie cheese, cubed

  4. 2 tablespoons chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.

  3. Toss pasta with tomato sauce and top with chopped basil before serving.


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