Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 3 cups (750ml) coffee-flavoured soy milk

  3. 6 egg yolks

  4. 2/3 cup (150g) caster sugar

  5. 4 shots espresso

  6. Frangelico, to serve

  7. Biscotti, to serve

Instructions Jump to Ingredients ↑

  1. Place soy milk in a saucepan over medium heat until scalding. Beat egg yolks and sugar until pale, pour soy milk over top, then return to pan and cook for about 3-5 minutes until thickened. Cool, pour mixture into a shallow container and freeze until frozen at edges. Remove mixture from freezer and beat with an electric beater. Pour back into container and refreeze.

  2. Repeat 2 or 3 times.(Or use an ice cream machine following manufacturer's directions.) Place 2 scoops in each glass, pour over espresso and Frangelico, then serve with biscotti.


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