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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. 80 cocktail picks*

    2. 3 (6-ounce) packages lime or strawberry Jell-O

    3. 1 cup tequila

    4. 2 tbsp freshly squeezed lime juice

    5. 2 tbsp triple sec

    Instructions Jump to Ingredients ↑

    1. View Line a 9-by-9-inch baking dish with plastic wrap.

    2. Combine Jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice, and triple sec and stir until well combined. Pour mixture into prepared baking dish and refrigerate at least 3 hours or up to 24 hours.

    3. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1-inch cubes and serve on cocktail picks. Cheers!

    4. * Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat.


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