Salsa Di Spinaci Con Uova

SALSA DI SPINACI CON UOVA

4 Preparation Time :

Categories : Appetizers Sauces

Pasta Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

120 ml Olive oil

50 ml Lemon juice

2 tb Capers

250 g Spinach leaves, torn roughly

6 ea Lettuce leaves, torn roughly

Salt & pepper

Fresh pasta of your choice

Sprigs continental parsley

Combine oil, lemon juice, capers, spinach & lettuce in a food

processor. Blend until smooth. Season well with salt & pepper.

Cook the pasta until *al dente*. Heat spinach puree slightly, being

careful not to overcook or burn. Add to well drained pasta & combine.

Garnish with parsley.

Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted

by Sherree Johansson. - - - - - - - - - - - - - - - - - -