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  • 16servings
  • 20minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B6, B9, B12, C, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 cup chopped cooked chicken

  2. 2 medium green onions, chopped (2 tablespoons)

  3. 1/2 teaspoon grated orange peel

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ground ginger

  6. 1/4 cup mayonnaise or salad dressing

  7. 2 heads green or red Belgian endive (16 leaves)

  8. 1/3 cup frozen (thawed) cranberry-orange relish or sauce

  9. 16 cashews

Instructions Jump to Ingredients ↑

  1. Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)

  2. Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

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