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Mexican Dish

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    Source: beef.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-2 pounds ground beef

    2. 1 can chili beans

    3. 1 can Rotel tomatoes

    4. 2 cups shredded sharp Cheddar cheese

    5. 1 package soft shell tacos

    6. 1 can cream of chicken soup

    Instructions Jump to Ingredients ↑

    1. Cook beef, drain, and add chili beans. Add 1/2 cheese and 1/2 tomatoes, then let heat. In another saucepan, add cream of chicken soup, remaining tomatoes, and cheese. Heat while stirring constantly. Place tacos in a baking pan. Place beef and chili mixture in tacos and wrap up each taco. Pour cream of chicken sauce over tacos and bake about 30 minutes.

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