• 3servings
  • 20minutes
  • 435calories

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large potatoes, peeled and cubed

  2. 1/4 cup minced garlic

  3. 1/3 cup distilled white vinegar

  4. 1 1/2 cups olive oil

  5. salt to taste

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.

  2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.


Send feedback