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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Cream cheese - (12 oz)

  2. 1/4 cup 49g / 1.7oz Butter

  3. 1 tablespoon 15ml Minced garlic

  4. 1 tablespoon 15ml Chopped basil

  5. 1 tablespoon 15ml Chopped chervil

  6. 1 tablespoon 15ml Chopped parsley Salt - to taste Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to marry. This recipe yields 1 3/4 cups of cheese.

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