Quinoa Meatloaf (gluten free)

1 Cup Gluten-Free Chicken Broth

1 tsp Rice Vinegar

1 1/2 Pounds Lean Ground Turkey

1/2 Cup Minced Sweet Onion

1 small Sun Dried Tomatoes (see note below) Small amount of oil (to coat tomatoes)

1/4 cup Fresh Parsley

2 tsp Minced Garlic (approx two cloves)

1 Egg, Slightly Beaten

1/2 tsp Salt

1 Tbsp Pepper

1 Tbsp Dried Chives Sauce:

1/8 tsp Chili Paste

1/2 Cup Ketchup

1 Tbsp Soy Suace (GF)

1 Tbsp Brown Sugar