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  • 6servings
  • 35minutes
  • 360calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3-1/2 cups farfalle (bow-tie pasta ), uncooked

  2. 4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices

  3. 2 green pepper s, coarsely chopped

  4. 2 cups spaghetti sauce

  5. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft COOK pasta as directed on package, omitting salt.

  3. MEANWHILE, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.

  4. DRAIN pasta. Add to skillet; mix lightly. Sprinkle with cheese.

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