Eckrich Smokey Sausage Saute'

Eckrich Smokey Sausage Saute'

Recipe By : Eckrich

5 Preparation Time :

Categories : All Newly Typed Not Shared Sausage

Amount Measure Ingredient -- Preparation Method -- -- --

1 package (16 oz.) Eckrich smoked sausage -- sliced

1 Tablespoon margarine or butter

2 medium zucchini, cut in half lengthwise -- sliced

1 Tablespoon instant minced onion

1/2 teaspoon garlic salt

1/4 teaspoon oregano leaves

1/4 teaspoon ground black pepper

2 medium tomatoes -- chopped

hot cooked pasta or rice

Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is

crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir

to mix. Add tomatoes and continue heating until hot. Serve sausage zucchini mixture

over pasta or rice. Makes 5 servings. - - - - - - - - - - - - - - - - - -