Ingredients Jump to Instructions ↓

  1. 3 cups Greek yogurt

  2. 3/4 cup white sugar

  3. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions


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