• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Casablanca Couscous

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsCopper, Natrium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds tofu -- cubed

  3. 1 onion -- chopped

  4. 1 cup sliced carrots

  5. 1 cup sliced celery

  6. 1 cup sliced mushrooms

  7. 1/2 cup chopped walnut

  8. 3 tablespoons oil

  9. 1 can chickpeas

  10. 1 can tomato sauce

  11. 1/2 cup raisins

  12. 2 teaspoons curry powder

  13. 1/4 teaspoon cayenne

  14. 1 teaspoon paprika

  15. 1 teaspoon salt

  16. **couscous**

  17. 1 1/2 cups water

  18. 2 tablespoons oil

  19. 1 cup couscous

Instructions Jump to Ingredients ↑

  1. Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback