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  • 3servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs. zucchini , cut into 1 lb. Italian sweet or hot sausage , remove casing

  2. 2 c. celery in

  3. 1 c. chopped onion

  4. 2 qt. tomato es

  5. 2 tsp. salt

  6. C Italian seasoning

  7. 1 tsp. oregano

  8. 1 tsp. sugar

  9. 1/2 tsp. basil

  10. 1/4 tsp. garlic powder

  11. 2 green pepper s in

  12. 1/2 inch pieces

Instructions Jump to Ingredients ↑

  1. Brown sausage, drain off fat. Add celery and cook 10 minutes. Add remaining ingredients except green pepper. Simmer, covered, 20 minutes. Add green pepper and cook, covered, 10 minutes. Makes 3½ quarts. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.

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