• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Roasting chicken

  2. 3 teaspoons 15ml Garlic - chopped

  3. 2 teaspoons 10ml Salt

  4. 2 tablespoons 30ml Black peppercorns

  5. 1 cup 146g / 5.1oz Fresh coriander - chopped

  6. 2 tablespoons 30ml Lime juice

  7. Tomatoes

  8. Scallions

Instructions Jump to Ingredients ↑

  1. Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender.

  2. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.

  3. Grill chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.

  4. Garnish with tomatoes and curls of scallions.

  5. Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.


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