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Ingredients Jump to Instructions ↓

  1. 2 cups shredded cabbage

  2. 1 (15 1/2-ounce) can pineapple chunks, drained

  3. 1 cup shredded carrot

  4. 1/3 cup slivered almonds, toasted

  5. 2/3 cup mayonnaise

  6. 2/3 cup sour cream

  7. 1 tablespoon fresh lemon juice

  8. 1 teaspoon granulated sugar

  9. 1 teaspoon grated onion

  10. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently. Combine mayonnaise and remaining ingredients, stirring until smooth. Pour dressing mixture over cabbage mixture and toss gently. Cover and chill thoroughly.

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