• 4servings
  • 10minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, D, E
MineralsZinc, Copper, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups chicken broth

  2. 1 cup beef broth

  3. 1 (4 ounce) can water chestnuts, drained and chopped

  4. 3 green onions, chopped (tops included)

  5. 1 package frozen wontons

  6. 1 (5 ounce) bag fresh baby spinach leaves

  7. 1/2 teaspoon Chinese five-spice powder

  8. salt to taste

  9. 1 pinch cayenne pepper

Instructions Jump to Ingredients ↑

  1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.

  2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.

  3. Season with Chinese five spice, salt, and cayenne pepper.


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