Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1 (3 ounce) package cream cheese, softened

  3. 1 cup all-purpose flour


  5. 1/2 cup semisweet chocolate chips

  6. 2 tablespoons butter or margarine

  7. 1/2 cup sugar

  8. 1 egg, beaten

  9. 1 teaspoon vanilla extract

  10. 1/2 cup chopped pecans

  11. maraschino cherry halves

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1-in. balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell.

  2. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325 degrees F for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.


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