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Roasted Red Pepper and Artichoke Dip

  • 16servings
  • 10minutes
  • 100calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar (6 to 7 oz) marinated artichoke hearts, drained

  2. 1/2 cup drained roasted red bell peppers (from 7-oz jar)

  3. 1 package (3 oz) cream cheese, softened

  4. 1/2 cup sour cream

  5. 1/4 cup chopped fresh parsley

  6. Assorted crackers or vegetable chips

Instructions Jump to Ingredients ↑

  1. In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.

  2. Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.

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