Ingredients Jump to Instructions ↓

  1. 1 pre-made pie crust (recommended: Pillsbury)

  2. 4 ounces cream cheese , softened (recommended: Philadelphia)

  3. 2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands)

  4. 1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour)

  5. 1 (3-ounce) package prosciutto , cut into 1/2-inch strips

  6. 1 egg

  7. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips. Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash . Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.


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