Fig and Prosciutto Crostata

Preheat oven to 425 degrees F. Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips. Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash . Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.