• 8servings
  • 55minutes
  • 315calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , room temperature

  2. 1 cup sugar

  3. rind and juice of one lemon

  4. 2 eggs

  5. 1 cup flour

  6. 1/2 cup sour cream

  7. 1/4 cup icing sugar

Instructions Jump to Ingredients ↑

  1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.

  2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.

  3. Bake at 325 degrees for 35 or 40 minutes or until cooked.

  4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.


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