Franks Place (Crawfish 'etouff'ee)

Franks Place (Crawfish 'etouff'ee)

4 Preparation Time :

Categories : Cajun Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup butter or margarine

3 tablespoons flour -- all-purpose

1 1/2 cups onions -- minced

1/2 cup green onion

1/2 cup celery -- chopped

2 garlic cloves -- minced

1 teaspoon tomato paste

2 cups fish stock

1 cup tomatoes -- chopped

2 cups crayfish meat

1/4 cup parsley -- chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon pepper -- cayenne

2 cups rice -- hot cooked

tails of fish or crawfish)

1. Melt Butter in alrge saucepan over low heat; remove from heat and stir in

2. Return to heat and cook, stirring, for 10 minutes, until

roux is dark brown. 3. Stir in chopped white and Green Onions, Celery and 10 minutes.

4. Add Tomato paste to fish stock; stir into Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and 20 minutes.

6. Serve over hot rice. - - - - - - - - - - - - - - - - - -