Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 package instant chocolate pudding -- (4 serving size) 1 container frozen whipped topping -- thawed 1 package (16oz) cream-filled chocolate sandwich -- finely crushed -- cookies gummy worms and frogs or candy flowers chopped peanuts and/or granola for -- -- decoration

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare pudding according to the package directions. Allow the pudding to thicken for 5 minutes, and then stir in the whipped topping and half of the crushed cookies. Place 1 tablespoon of the remaining crushed cookies in each of ten 9-ounce paper cups. Fill each cup three quarters full with the pudding mixture, then top with the remaining crushed cookies. Cover and chill for about 1 hour before serving. Decorate on top of crushed cookies with gummy worms and frogs, or as desired. Note: You can crush the cookies by hand or in a food processor. To make Sand Cups, substitute vanilla pudding for the chocolate pudding and a 12 ounce package of cream filled vanilla sandwich cookies or vanilla wafers, finely crushed, for the chocolate sandwich cookies. Use gummy worms and sharks and/or chopped peanuts for decoration.


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