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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 chicken breasts -- with the bone

  3. **marinade**

  4. 1 cup chardonnay

  5. 1/4 cup white wine vinegar

  6. 1/4 cup brandy

  7. 3 garlic cloves -- chopped

  8. 1/4 cup olive oil

  9. 1/4 cup Dijon mustard

  10. 12 sprigs rosemary

  11. 1 teaspoon salt

  12. freshly ground pepper

  13. 2 tablespoons olive oil

  14. 2 tablespoons crushed black pepper

  15. 2 tablespoons fresh thyme -- chopped

Instructions Jump to Ingredients ↑

  1. Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients.

  2. Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry.

  3. Grill over medium low heat being careful not to let fire flare up and burn chicken.

  4. Grill until golden, about 10-12 minutes.

  5. Serve with an assortment of grilled vegetables, and enjoy with Chardonnay.

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