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Ingredients Jump to Instructions ↓

  1. 1 Cider vinegar

  2. 6 oz 170g Texas Pete

  3. 10 oz 284g Worcestershire

  4. 1 1/4 oz 35g Crushed red pepper Mustard thicken - (opt)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Age at least 1 day. Marinate items overnight and serve extra sauce with meal.

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