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Sauteed Mushrooms

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    VitaminsA, B9, D
    MineralsCopper, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons butter

    2. 2 sliced shallots

    3. 1 tablespoon minced garlic

    4. 2 pounds assorted mushrooms

    5. 1 tablespoon fresh chopped thyme leaves

    6. 1 tablespoon fresh chopped marjoram leaves

    Instructions Jump to Ingredients ↑

    1. In a saute pan, add the butter and melt over medium heat. Add the shallots and cook until translucent, about 4 minutes. Add the mushrooms and saute until they have given up most of their liquid, about 8 minutes. Add the herbs and season with salt and pepper.

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