Ingredients Jump to Instructions ↓

  1. 1/2 chinese cabbage

  2. 3 garlic cloves

  3. Sea salt

  4. Extra virgin olive oil

  5. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Remove and discard outer leaves from cabbage and cut leaves into large pieces.

  2. Pound garlic in a mortar and pestle with a large pinch of salt until coarsely ground.

  3. Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.

  4. Add garlic to wok, then immediately add cabbage and stir-fry, moving wok contents constantly, to prevent garlic burning. Cook, adding extra oil as necessary, over high heat until cabbage is warmed through and still crunchy.

  5. Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.

  6. Serve as an accompaniment to barbecued fish, scallops or king prawns and steamed rice.


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