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Spicy Shrimp Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Low Cal. Catsup

    2. 1/2ts Crushed Red Pepper

    3. 2 cl Garlic Minced

    4. 1 ts Minced Gingerroot

    5. 3/4c Minced Green Onions

    6. 2 tb Vegetable Oil Deveined

    7. 1 lb Medium Shrimp Peeled &

    8. 1 Egg Slightly Beaten

    9. 1 ts Dry White Wine

    10. 1/4ts Baking Soda

    11. 1 tb Cornstarch

    12. 1 ts Vinegar

    13. 2 ts Low Sodium Soy Sauce

    14. 2 c Cooked Regular Rice

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine Catsup, Soy Sauce & Vinegar. Set Aside. Combine Cornstarch, Soda, Wine & Egg in An 10 X 6 X 2 in. Bakingdish, Stirring Well. Add Shrimp & Toss Well. Cover & Chill 25 Min. Place A Large Skillet OR Wok Over Medium Heat Until Hot; Add 1 T. Oil. Add Shrimp Mixture; Stir Fry 3 Min. Remove Mixture From Skillet & Set Aside. Add Remaining 1 T. Oil To Skillet. Add Green Onions, Gingerroot, Red Pepper & Garlic; Stir Fry 1 Min. Add Reserved Catsup Mixture; Cook Unitl Thoroughly Heated. Stir in Reserved Shrimp Mixture & Serve Immediately Over Rice. About 306 Cal. Per 2/3 C. Shrimp Mixture & 1/2 C. Rice. Fat 9. Chol.

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