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Atar Allecha

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Onion; chopped

    2. 2 cl Garlic; finely chopped

    3. 1 tb Corn oil

    4. 1 c Split green peas; soaked, -cooked, drained, mashed

    5. 1/2 ts Tumeric; ground

    6. 1/2 ts Salt

    7. 3 ts Hot green pepper; finely -chopped

    8. 1 c Water

    Instructions Jump to Ingredients ↑

    1. Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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