Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Salt pork - cut into 1/2" dice

  2. 2 tablespoons 30ml Butter

  3. 12 tablespoons 180ml White onions (small)

  4. 3 lbs 1362g / 48oz Ready-to-cook broiler chicken - whole

  5. 1 lb 454g / 16oz Potatoes - diced

  6. 4 Artichoke hearts - quartered

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1/4 cup 59ml Clear chicken broth

  10. 2 tablespoons 30ml Consomme

Instructions Jump to Ingredients ↑

  1. In boiling water, cook salt pork and onions for 5 minutes. Drain. In heavy skillet, cook salt pork and onions in heated butter until slightly browned. Remove salt pork and onions from skillet and set aside. Add chicken to fat in skillet and cook until well browned on all sides.

  2. Remove chicken to heated ovenproof casserole. Add salt pork, onions, potatoes, artichokes, salt, pepper, and chicken broth. Cover and bake at 350F for 1 1/2 hours, or until chicken is tender. Sprinkle chicken with consomme. Serve in casserole. Carve chicken at the table.

Comments

882,796
Send feedback